Harvest: Manual Harvest in 20 kg crates, segregating each grape variety when they are ripe, during the end of September and the end of October.
White and Rose wines vinification: Pneumatic pressing. Fermentation in temperature controlled stainless steel tanks. Cold stabilisation and filtration.
Red wines vinification: fermented in traditional stone lagares, this is called “curtimenta (fermentation on skins) method.
